At Restaurant Anna you can enjoy the rich heritage of the gastronomic history of Emilia-Romagna that consists of flavours, smells, authenticity and traditional techniques.

Bread, piadine and schiacciatine with a unique smell are prepared every day, as well as pasta made by hand with precision, as it was in the past.

The menu is improved continuously but you must try the dishes that have made history and are remembered as a sincere and authentic expression of expert culinary tradition, and are always found on the menu.