The Menu

All of our recipes are made with fresh seasonal raw materials, so some dishes may not be available.

A LA CARTE MENU

Squacquerone
Baked pecorino with balsamic vinegar
Mixed cheeses with artisan jams
Culatello di Zibello with parmesan and balsamic vinegar
Aged round Chianina
Zucchini rolls with smoked cheese and speck
Selection of fine national cured meats
Gardener
Pumpkin and potato flan with gorgonzola cream and wafer di
parmesan*

*according to the season

Tagliatelle with ragu
Asparagus and sausage tagliatelle
Linguine with spelled flour*
Tagliolini with ham and peas
Straw and hay with mushrooms
Potato gnocchi with meat sauce
Potato gnocchi with cherry tomatoes, parmesan flakes and pine nuts
Mottled strozzapreti
Tortelloni with cream and ham
Tortelli stuffed with potatoes with pit cheese
Tortelli with meat sauce
Cappelletti with meat sauce
Cappelletti in broth
Bis of soups (min.two people)
Trio of soups (min.two people)

*sauce of your choice

Roasted rabbit
Baked carpaccio with Cervia coarse salt and rosemary
Parmesan and rocket carpaccio
Roast beef
Baked Treviso radicchio with parmesan and primosale
Marinated chicken breast with asparagus and cherry tomatoes
Fassona tartare
Roast pigeon *
Grilled lamb
Tripe*
Fillet steak with Cervia coarse salt and rosemary

* according to the season

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Green salad
Mixed salad
Mixed boiled vegetables
Mixed vegetables in the oven
Baked potatoes
Buttered spinach

Starters

Baked pecorino with truffle
Pumpkin and potato flan with gorgonzola cream, parmesan wafer and truffle
Porcini salad with parmesan flakes and rocket

First courses

Tortelli with potatoes, butter and truffle
Cappelletti in broth with truffle
Tagliatelle with butter and truffle
Tagliatelle with porcini mushrooms

Main courses

Baked carpaccio with parmesan and truffle
Baked carpaccio with cherry tomatoes and porcini mushrooms
Sliced fillet with truffle
Eggs with truffle
Fassona tartare with truffle

Mascarpone with strawberries
Mascarpone cheese
Tiramisu
Zuppa inglese
Crème Caramel with macaroons
Catalan cream
Bis of sweets
Trio of sweets
Tarts
Grandmother's cake
Cantucci and passito
Coffee sorbet
Ice cream with sour cherries

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Strawberries
Pineapple
Strawberry with cream

Wide choice of wines:

1/4 l. Sangiovese Superiore cantina Celli, Bertinoro 
1/2 l.Sangiovese Superiore cantina Celli, Bertinoro
Sangiovese Superiore cantina Celli, Bertinoro 
1/4 l. Bianco frizzante Verduzzo Veneto 
1/2 l. Bianco frizzante Verduzzo Veneto 
Bianco frizzante Verduzzo Veneto

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Water
Coffee / Barley coffee
Coffee with alcohol
Cappuccino
Digestives
Grappas
Wisky
Cognac
Rhum with homemade chocolate

Oggi in tavola

 

WARNING FOR OUR CLIENT
ALLERGINES: Our products may contain food substances included in the list of allergens: es. cereals containing gluten, eggs, fish, peanuts, milk and derived products, nuts, celery, mustard etc etc .....

Please, advise your server of any special dietary requirements, including intolerances and allergies. Where possible, our trained staff will advise you on alternative dishes.

Photogallery

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