A LA CARTE MENU
Squacquerone
Baked pecorino with balsamic vinegar
Mixed cheeses with homemade jams
Culatello di Zibello parmesan and balsamic vinegar
Seasoned Chianina beef walker
Selection of fine national cured meats
Gardener
Pumpkin and potato flan with gorgonzola cream and parmesan wafer*
* depending on the season
Tagliatelle with ragu
Tagliatelle asparagus and sausage
Tagliolini with ham and peas
Straw and hay with mushrooms
Potato gnocchi with meat sauce
Potato gnocchi with cherry tomatoes, parmesan flakes and pine nuts
Botched strozzapreti
Tortelloni cream and ham
Potato stuffed tortelli with aged cheese
Tortelli with meat sauce
Cappelletti with meat sauce
Cappelletti in broth
Encore of soups (min. for two people)
Trio of soups (min. for two people)
* sauce of your choice
Roasted rabbit
Baked carpaccio with Cervia coarse salt and rosemary
Carpaccio parmesan and rocket
Tomato cutlet
Baked Treviso radicchio with parmesan and primosale
Marinated chicken breast with asparagus and cherry tomatoes
Fassona tartare
Roast pigeon*
Grilled lamb
Tripe*
Tagliata with Cervia coarse salt and rosemary
* depending on the season
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Green salad
Mixed salad
Boiled mixed vegetables
Baked mixed vegetables
Baked potatoes
Buttered spinach
Mascarpone with strawberries
Mascarpone cheese
Tiramisu
Sponge cake and custard
Crème Caramel with macaroons
Catalan cream
Biscuits of sweets
Trio of sweets
Tarts
Grandmother's cake
Cantucci and passito
Coffee sorbet
Cream ice cream with cherries
Wide choice of wines:
¼ l. Sangiovese Superiore cantina Ballardini, Forlì
½ l. Sangiovese Superiore cantina Ballardini, Forlì
Sangiovese Superiore cantina Ballardini, Forlì al litro
¼ l. Bianco frizzante Verduzzo Veneto
1/2 l. Bianco frizzante Verduzzo Veneto
Bianco frizzante Verduzzo Veneto al litro
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Water
Coffee / Barley coffee
Coffee with alcohol
Cappuccino
Digestives
Grappas
Wisky
Cognac
Rhum with homemade chocolate
Oggi in tavola
WARNING FOR OUR CLIENT
ALLERGINES: Our products may contain food substances included in the list of allergens: es. cereals containing gluten, eggs, fish, peanuts, milk and derived products, nuts, celery, mustard etc etc .....
Please, advise your server of any special dietary requirements, including intolerances and allergies. Where possible, our trained staff will advise you on alternative dishes.
