The Menu

All of our recipes are made with fresh seasonal raw materials, so some dishes may not be available.

A LA CARTE MENU

Squacquerone (Traditional soft cheese)
Hard ewe’s cheese served with balsamic vinegar
Cheese selection served with homemade jams
Culatello di Zibello ham served with hard cheese and balsamic vinegar
Seasoned chianina beef wristband
Courgette rolls with scamorza cheese and smoked ham

National cured meat selection
Pickled vegetables)
Butternut squash and potato pie with gorgonzola cream and parmesan wafer*
*according to seasonality

Bolognese sauce tagliatelle
Ham tagliatelle
Asparagus and sausages tagliatelle
Spelt flour tagliattelle *
Ham and green peas tagliolini
Mushroom tagliatelle
Potato dumplings with bolognese sauce
Potato dumplings with cherry tomatoes, hard cheese and pine nuts
Bolognese sauce and double cream hand-rolled pasta
Stuffed pasta with ham and double cream
Potato stuffed pasta with fossa cheese
Bolognese sauce stuffed pasta
Stuffed pasta in meat broth
Selection of two first courses for minimum two people
Selection of three first courses for minimum two people

*Free sauce choice

Baked rabbit
Baked carpaccio flavoured with Cervia’ salt and rosemary
Carpaccio s/w arugula and hard grana cheese
Veal carpaccio s/w cherry tomatoes, celery and hard grana cheese
Roast Beef
Baked red chicory
Baked veal

Chicken breast marinated with asparagus and cherry tomatoes
Beef Tartare
Veal chop
Roast pigeon *
Grilled lamb
Tripe *
Sliced beef steak flavoured with Cervia’ salt and rosemary
*according to seasonality

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Green salad
Mixed salad
Mixed boiled vegetables
Mixed baked vegetables
Buttered spinach

Mascarpone fresh cream s/w strawberries
Mascarpone
Tiramisù
Zuppa inglese
Liqueur-soaked sponge with chocolate and cream filling
Crème Caramel con amaretti
Crema Catalana
Selection of two desserts
Selection of three desserts
Jam tart
Cream tart with pine nuts
Local almond hard biscuits s/w raisin grapes wine
Coffee sorbet
Ice cream s/w sour cherries

Ampia scelta di vini a calice
1/4 l. Sangiovese Superiore cantina Celli, Bertinoro
1/2 l. Sangiovese Superiore cantina Celli, Bertinoro
Sangiovese superiore cantina Celli, Bertinoro
1/4 l. Bianco frizzante Verduzzo Veneto
1/2 l. Bianco frizzante Verduzzo Veneto
Bianco frizzante Verduzzo Veneto al litro
Acqua
Birra 33 cl. Theresianer
Birra 75 cl. Ronzani
Caffè/Caffè d'orzo
Caffè corretto
Cappuccino
Digestivi
Grappe
Whisky
Cognac
Rhum con cioccolato artigianale

Oggi in tavola

 

WARNING FOR OUR CLIENT
ALLERGINES: Our products may contain food substances included in the list of allergens: es. cereals containing gluten, eggs, fish, peanuts, milk and derived products, nuts, celery, mustard etc etc .....

Please, advise your server of any special dietary requirements, including intolerances and allergies. Where possible, our trained staff will advise you on alternative dishes.

Photogallery

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