The quality of the raw materials, as well as authenticity and simplicity, is at the heart of the philosophy of Restaurant Anna that has selected only the best of what the market offers, respecting fully the change of the seasons, for over forty years.

Every single ingredient has its own importance, and each dish has its own history and is designed to make the most of every ingredient, resulting in a harmonic dance of flavours and smells.

The attention paid to every detail and the care taken in selecting the products used can be seen immediately. As soon as you cross the doorstep of the kitchen, you will have the opportunity to see that order and cleanliness prevail at all times, being the starting point of a high quality service that aims to satisfy the customer.